homemade

There is nothing better than my Mother's Homemade Raspberry Jam. When she brings it to Billings, it lasts no more than a week at our house. By that time we are addicted and immediately go into withdrawals that can last for weeks. As you can imagine, this is a problem. What is the solution? Find a distant 2nd to Mom's jam that will last for the 5 and a half months in between her visits.

I decided to make a couple of gallons this weekend; one strawberry and one blueberry. They'll sit in the jugs for a few days to build up some fizz, then I'll put them into some swing top bottles and leave them on the counter for another two or three days. After that, they'll go into the fridge to stop the fermentation process so I don't get our editor drunk at work.

Here's my review on two different make-at-home pizza crusts.