When entering Spitz Mediterranean Street Food at 313 N Broadway, my first impression of the business was "Trendy."  The decor is colorful and artsy.  Bundles of shop lights with intentional tangles of wires illuminated tables with stool-like seating.  A clever addition to the dining area is a selection of tabletop games to play with drinks or during meals.

Photo: Travis Lee, TSM
Photo: Travis Lee, TSM
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The atmosphere is tailored for the hip, younger generations, but older patrons were in with me for lunch this day.

Photo: Travis Lee, TSM
Photo: Travis Lee, TSM
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Spitz Mediterranean Street Food has a focused menu.  Exotic doner wraps, salad and meal bowls and Gyros, with vegetarian and vegan options.  How about French fries with a Greek flair.  Your takeout meal can include craft beers, sangria or wine.  The selection is very vegetable-centered so you are sure to get 2-4 of the recommended five servings of fruits and veggies we are supposed to have.

Photo: Travis Lee, TSM
Photo: Travis Lee, TSM
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A Meal in One Hand: the Gyro

I went with a reliable Gyro, and this one has a unique twist.  The French fries topped the fillings inside, all wrapped and ready for on the go.  A diner can have a seat and pick out the fries to munch on, like I did, or they can gobble it all in one hand while playing a game or working with the other hand, or while walking to a meeting.

This Gyro has beef and lamb with a slightly tangy Berliner sauce and a feta spread.  It is completely different from any other seasonings, defying description.  The spicing is pleasantly warm without any burn.  I ate the whole meal and didn't need supper that night.

The best word to describe the Spitz cuisine is exactly in the name: Mediterranean.  It is a welcome change of pace from the burgers and American fare.  It is a culinary push on the envelope.  Dining a little outside the box.

Spitz in Billngs should capitalize on its location right across the street from Alberta Bair Theatre.  While it normally closes at 9 p.m., after special performances it should stay open for audience members wanting a sangria or beer or dinner after the show.  Take a dollar or two off the tab if one shows that night's ticket.  Advertise in the program.  Should stay open later for Billings Artwalk any First Friday.  Any downtown event is a golden opportunity to cap it all off at Spitz.

Photo: Travis Lee, TSM
Photo: Travis Lee, TSM
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